60 days. Also called Bull’s Eye, this Heirloom was introduced to American gardeners in the late 1840’s from Italy. Uniquely beautiful flesh has alternating red and white concentric rings that resemble a bull’s-eye. Very tender, nice for eating and pickling. Retains markings if baked whole and sliced just before serving. Mild flavored tops can be used raw or cooked.
Chioggia Beet
$2.00
PKT (500)
Seed Description
Quality Seeds
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