A hardy annual native to the Mediterranean region. In Biblical times it was known by its Greek name, Anethon. The common name “Dill” comes from the old Norse word, dilla (to lull) and alludes to its historically medicinal use as a carminative. Typically used as a culinary herb. Fine, tender parts are finely chopped and added to sauces. Also used fresh in pickling. Seeds and leaves are also used dried as a seasoning.
Dill Bouquet Herb
$2.50
PKT (500)
Seed Description
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